1/2 cup Flour
1 cup Sugar
3/4 cup Dalda
1) Sift flour. Beat the egg whites and egg yolks separately.
2) Beat the sugar and Dalda till you get a smooth, fluffy mixture.
3) Preheat oven at 180°C.
4) Sift the batter, and pour into an 8-inch cake pan. Place in oven for 35-40 minutes.
5) When you take it out of the oven, wait for it to cool completely before taking cake out from pan
Contributed By : Mrs. Pooja Sheth