Banana Leaf Wrapped Fish

Prep Time 60 mins
Cook Time 60 mins
Serves 5

Ingredients Checklist

350 gms Fish
45 ml Mustard oil
50 gms Mustard paste
50 gms Black onion seeds
5 gms Tumeric powder
5 gms Red chilli powder
2.5 gms Sugar
To taste Ssalt
4 nos. cut into 6 inch squares Banana leaves

Preparation Mode

STEP 1
Put the banana leaves on a hot plate for a minute to soften them.
STEP 2
Clean and cut the fish fillet in approx 4 inch cubes.
STEP 3
Marinate the pieces with half the mustard oil, kalonji, turmeric powder red chilli powder, mustard paste, sugar and salt. Keep aside for 30 mins.
STEP 4
Wrap individual fish in the banana leave and pierce with tooth picks to prevent them from opening.
STEP 5
Put in a steamer for 6- 8 mins until cooked.

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Banana Cutlets

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Bengali style fish finger with onion and tomato salad