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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 5 bread slices
  2. 1/2 cup grated carrots
  3. 1/4 cup curd
  4. 2 tbsp Chopped coriander
  5. 1 tsp Green chilly paste
  6. 1/2 cup besan
  7. to taste Salt
  8. as needed Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, remove the crust of the bread slices and crumble them into very small pieces.

  • STEP 2

    Then add the curd and a little water to soak the bread pieces.

  • STEP 3

    Now add the coriander, green chilly paste, chilli powder, besan and salt and mix well.

  • STEP 4

    Heat Dalda® oil in a wok, drop spoonfuls of the mixture into it and deep fry on a medium flame until golden brown.

  • STEP 5

    Serve hot with a chutney of your choice.
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