To begin with, marinate the chicken in curd, salt, ginger-garlic paste, 1tbsp pepper powder for 1/2 hr.
Prep Time 10 mins
Cook Time 10 mins
Serves 5
Preparation Mode
STEP 1
To begin with, marinate the chicken in curd, salt, ginger-garlic paste, 1tbsp pepper powder for 1/2 hr.
STEP 2
Then in a pan, add Dalda® Oil and put the remaining pepper powder and add the marinated chicken, mix well and cove the pan with a lid and cook on a low flame until light brown in colour.
