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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 2

Ingredients Checklist
  1. 1/4 cup Finely chopped mint leaves
  2. 2 tbsp Boiled and mashed whole red lentils
  3. 2 tbsp Grated paneer
  4. Bread crumbs
  5. 1 tbsp Green chilly paste
  6. to taste Salt
  7. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, take the mashed boiled red lentils, mint leaves, paneer, bread crumbs, green chilly paste in a bowl and mix well.

  • STEP 2

    Then divide equal portions of the mix and shape them into cutlets.

  • STEP 3

    Finally, deep-fry in Dalda® oil until both sides are crispy.
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