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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 1/4 cup Roasted oats
  2. 1/2 cup Jaggery
  3. 1/4 cup Lightly roasted and finely chopped mixed nuts like pistachios, almond and walnuts
  4. 1 tbsp Lightly roasted sesame seeds
  5. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, heat 1 tsp of Dalda® Oil in a pan and add the Jaggery and cook on a slow flame till the Jaggery melts and stir continuously.

  • STEP 2

    Remove from the flame and then add the oats, nuts and mix well.

  • STEP 3

    Keep aside to cool and divide into equal portions and shape each portion into a round ball by and insert a small disposable stick in the center.
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