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  • Prep Time 10 mins

  • Cook Time 10 mins

  • Serves 5

Ingredients Checklist
  1. 2 Medium sized grated potatoes
  2. Freshly chopped coriander leaves
  3. 1 tsp Cumin powder
  4. 2 Chopped green chilies
  5. 1 tsp Hing
  6. 1/2 tsp Red chilly powder
  7. 1 - 2 tbsp Besan
  8. to taste Salt
  9. Dalda® Oil
Preparation Mode

  • STEP 1

    To begin with, mix the grated potatoes, coriander leaves, cumin powder, green chilies, hing chilly powder, besan and salt in a bowl.

  • STEP 2

    Then divide the mix in equal proportion and make flat patties with your palms and deep fry in Dalda® Oil.

  • STEP 3

    Serve hot with tomato ketchup or chutney.
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