Sauteed Potato with Herb Seasoning

Prep Time 30 mins
Cook Time 30 mins
Serves 5

Ingredients Checklist

250 gms Wafer Potato
75 ml Oil
To taste Salt
2 tbsp Mixed Herb Seasonings

Preparation Mode

STEP 1
Peel and cut the potatoes into nice cubes or dices.
STEP 2
In a pan, boil water and add the potatoes and cook for about 3 minutes.
STEP 3
Drain the potatoes of excess water.
STEP 4
In a pan, now heat oil, add the partially blanched potatoes in hot oil.
STEP 5
Do not put too many potatoes in a pan, if the pan isn't large enough.
STEP 6
Let the potatoes browned on all sides, thus becoming crispy.
STEP 7
Once they are golden brown, drain them on a paper for excess oil.
STEP 8
Sprinkle with salt and herb seasoning.
STEP 9
Serve with with mayonnaise.

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