Heat the vegetable oil in a large frying pan and fry the onion and garlic gently for around 4-5 minutes until tender.
Prep Time 10 mins
Cook Time 10 mins
Serves 5
Ingredients Checklist
1 tbsp Vegetable oil
1 Onion, chopped
3 Garlic cloves, crushed
500 gms Sweet potato, peeled and cut into chunks
1 tsp Cumin powder
1 tsp Coriander powder
½ tsp Turmeric
1 tsp Paprika powder
1 tbsp Ginger, finely chopped
400 gms Tomatoes, chopped
100 ml Veg stalk (with no salt)
1 cup Peas
250 gms Paneer, cubed
to taste Salt
Preparation Mode
STEP 1
Heat the vegetable oil in a large frying pan and fry the onion and garlic gently for around 4-5 minutes until tender.
STEP 2
Add the sweet potatoes and cook for 2 minutes then stir in all the spices and the and ginger, cook for around 30 seconds. Add the salt according to taste.
STEP 3
Stir in the tomatoes and add little bit of the stock. Bring to a boil, then reduce the heat and cook for around 15 minutes until the sweet potato is tender.
STEP 4
Stir in the peas and cook for 3 minutes and the add the paneer. cook for another 2 minutes.
