recipe details

• STEP 1

  Put the besan in a bowl.

• STEP 2

  Mix sugar in the water.

• STEP 3

  Increase the heat, bring to a boil and cook.

• STEP 4

  Add 1 spoon of besan and mix well. Continue till all the besan is added.

• STEP 5

  Add Trans Fat Free Dalda Vanaspati, one tablespoon at a time.

• STEP 6

  Set on a plate.

• STEP 7

  Cool and cut in even pieces.

• STEP 8

  Serve it hot.

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